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1.ObjectiveTo a method for determining 3 - butyl phthalide in Celery Seed by HPLC.

目的高效液相色譜(HPLC)法測(cè)定芹菜籽中 3- 正丁基苯酞的含量.

2.Tea polyphenols, BHT and TBHQ were evaluated as antioxidants in lard using AOM.

以豬油為實(shí)驗(yàn)油采用活性氧法(AOM, 97.8℃)對(duì)茶多酚 、 2,6-二叔丁基對(duì)甲酚(BHT) 、叔丁基對(duì)苯二酚(TBHQ)的抗氧化性能進(jìn)行了比較研究.

3.Antioxidant tertiary butyl hydroquinone was prepared by hydroquinone and tertiary butyl alcohol.

由對(duì)苯二酚與叔丁醇反應(yīng)制得抗氧化劑叔丁基對(duì)苯二酚.

4.TBHQ is a preservative for vegetable oils and oil in the nugget.

特丁基對(duì)苯二酚是一種對(duì)動(dòng)物油和植物油的防腐劑,在雞塊中用量是0.02%.

5.Two series of sulfonated poly ( ether ether ketone ) s based on tert - butylhydroquinone and o - methylhydroquione were synthesized nucleophilicreaction.

以特丁基對(duì)苯二酚和鄰甲基對(duì)苯二酚分別制備兩個(gè)系列磺化聚醚醚酮.

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